A blend of locally sourced vegetables roasted with dried herbs and spices
Sautéed Green beans with caramelized onions and sun-dried tomatoes
Sautéed mushrooms, spinach and a blend of sweet peppers
Fragrant jasmine rice and seasonal vegetables cooked to perfection
Oven Baked Red skin Potatoes seasoned with home grown rosemary
Sliced Zucchini and squash lightly roasted with dry herbs and spices