
A blend of locally sourced vegetables roasted with dried herbs and spices
Sautéed Green beans with caramelized onions and sun-dried tomatoes

Sautéed mushrooms, spinach and a blend of sweet peppers

Fragrant jasmine rice and seasonal vegetables cooked to perfection

Oven Baked Red skin Potatoes seasoned with home grown rosemary

Sliced Zucchini and squash lightly roasted with dry herbs and spices





